Sample Menu
Something Light
Charred Broccolini
Cashew Cheese, Tahini, Sumac, Lemon, Crispy Fried Shallots
Citrus Salad
Orange, Grapefruit, Blood Orange, Marinated Endive, Hazelnut, Smoked Olive Oil, Tarragon
Beets
Midnight Moon Goat Cheese, Poached Pear, Birch Syrup Vinaigrette, Radish Micros
Something Light
Charred Broccolini
Cashew Cheese, Tahini, Sumac, Lemon, Crispy Fried Shallots
Citrus Salad
Orange, Grapefruit, Blood Orange, Marinated Endive, Hazelnut, Smoked Olive Oil, Tarragon
Beets
Midnight Moon Goat Cheese, Poached Pear, Birch Syrup Vinaigrette, Radish Micros
Starters
Beef Tartare
Mushroom Aioli, Egg Yolk Gel, Fried Caper, Pickled Mustard Seeds, Potato Chips
Scallops
Corn Cake, Parsnip Puree, Crispy Bacon, Basil Oil, Leek Confit
Crab Cakes
Roasted Garlic Aioli, Dill and Fennel Slaw, Chili Vinaigrette
Main Courses
Mushroom Tagliatelle
Charred Cauliflower and Mushroom Sauce, Toasted Bread Crumbs, Parmigianino Reggiano
BC Sablefish
Miso Soy Glazed, Squash Puree, Fried Rice Bar, Bok Choy in XO Sauce, Togarashi Wonton Chip
Short Ribs
Guinness Braised, Hasselback Potato with Horseradish Butter, Asiago and Artichoke Sauce, Braised Cipollini Onions, Glazed Baby Heirloom Carrots
Duck Breast
Rosemary Lambrusco Reduction, Glazed Apples, Fried Polenta, Celeriac Puree, Winter Green Salad with Blackberry Vinaigrette
Main Courses
Mushroom Tagliatelle
Charred Cauliflower and Mushroom Sauce, Toasted Bread Crumbs, Parmigianino Reggiano
BC Sablefish
Miso Soy Glazed, Squash Puree, Fried Rice Bar, Bok Choy in XO Sauce, Togarashi Wonton Chip
Short Ribs
Guinness Braised, Hasselback Potato with Horseradish Butter, Asiago and Artichoke Sauce, Braised Cipollini Onions, Glazed Baby Heirloom Carrots
Duck Breast
Rosemary Lambrusco Reduction, Glazed Apples, Fried Polenta, Celeriac Puree, Winter Green Salad with Blackberry Vinaigrette
Desserts
Lemon Ricotta Cheesecake
Canned Peaches, Bee Pollen, Whipped Cream
Hazelnut and Dark Chocolate Marquise
Vanilla Bean Ice Cream, Oat Tuile, Earl Grey Anglaise, Raspberries, Shaved Chocolate
Cereal Milk Panna Cotta
Walnut Granola, Carbonated Blood Orange
Poached Plums
Azulee Lavender-Rosé Sauce, Mascarpone, Toasted Rosemary Oats
Desserts
Lemon Ricotta Cheesecake
Canned Peaches, Bee Pollen, Whipped Cream
Hazelnut and Dark Chocolate Marquise
Vanilla Bean Ice Cream, Oat Tuile, Earl Grey Anglaise, Raspberries, Shaved Chocolate
Cereal Milk Panna Cotta
Walnut Granola, Carbonated Blood Orange
Poached Plums
Azulee Lavender-Rosé Sauce, Mascarpone, Toasted Rosemary Oats
Add-Ons
Oysters on the Half Shell, Mignonette, Lemon, Horseradish, Hot sauces
Cheese & Charcuterie Board
House-Made Sourdough Bread and Butter
Seasonal Palate Cleanser Sorbet