Sample Menu

Something Light

Charred Broccolini

Cashew Cheese, Tahini, Sumac, Lemon, Crispy Fried Shallots

Citrus Salad

Orange, Grapefruit, Blood Orange, Marinated Endive, Hazelnut, Smoked Olive Oil, Tarragon

Beets

Midnight Moon Goat Cheese, Poached Pear, Birch Syrup Vinaigrette, Radish Micros

Something Light

Charred Broccolini

Cashew Cheese, Tahini, Sumac, Lemon, Crispy Fried Shallots

Citrus Salad

Orange, Grapefruit, Blood Orange, Marinated Endive, Hazelnut, Smoked Olive Oil, Tarragon

Beets

Midnight Moon Goat Cheese, Poached Pear, Birch Syrup Vinaigrette, Radish Micros

Starters

Beef Tartare

Mushroom Aioli, Egg Yolk Gel, Fried Caper, Pickled Mustard Seeds, Potato Chips

Scallops

Corn Cake, Parsnip Puree, Crispy Bacon, Basil Oil, Leek Confit

Crab Cakes

Roasted Garlic Aioli, Dill and Fennel Slaw, Chili Vinaigrette

Main Courses

Mushroom Tagliatelle

Charred Cauliflower and Mushroom Sauce, Toasted Bread Crumbs, Parmigianino Reggiano

BC Sablefish

Miso Soy Glazed, Squash Puree, Fried Rice Bar, Bok Choy in XO Sauce, Togarashi Wonton Chip

Short Ribs

Guinness Braised, Hasselback Potato with Horseradish Butter, Asiago and Artichoke Sauce, Braised Cipollini Onions, Glazed Baby Heirloom Carrots

Duck Breast

Rosemary Lambrusco Reduction, Glazed Apples, Fried Polenta, Celeriac Puree, Winter Green Salad with Blackberry Vinaigrette

Main Courses

Mushroom Tagliatelle

Charred Cauliflower and Mushroom Sauce, Toasted Bread Crumbs, Parmigianino Reggiano

BC Sablefish

Miso Soy Glazed, Squash Puree, Fried Rice Bar, Bok Choy in XO Sauce, Togarashi Wonton Chip

Short Ribs

Guinness Braised, Hasselback Potato with Horseradish Butter, Asiago and Artichoke Sauce, Braised Cipollini Onions, Glazed Baby Heirloom Carrots

Duck Breast

Rosemary Lambrusco Reduction, Glazed Apples, Fried Polenta, Celeriac Puree, Winter Green Salad with Blackberry Vinaigrette

Desserts

Lemon Ricotta Cheesecake

Canned Peaches, Bee Pollen, Whipped Cream

Hazelnut and Dark Chocolate Marquise

Vanilla Bean Ice Cream, Oat Tuile, Earl Grey Anglaise, Raspberries, Shaved Chocolate

Cereal Milk Panna Cotta

Walnut Granola, Carbonated Blood Orange

Poached Plums

Azulee Lavender-Rosé Sauce, Mascarpone, Toasted Rosemary Oats

Desserts

Lemon Ricotta Cheesecake

Canned Peaches, Bee Pollen, Whipped Cream

Hazelnut and Dark Chocolate Marquise

Vanilla Bean Ice Cream, Oat Tuile, Earl Grey Anglaise, Raspberries, Shaved Chocolate

Cereal Milk Panna Cotta

Walnut Granola, Carbonated Blood Orange

Poached Plums

Azulee Lavender-Rosé Sauce, Mascarpone, Toasted Rosemary Oats

Add-Ons

Oysters on the Half Shell, Mignonette, Lemon, Horseradish, Hot sauces

Cheese & Charcuterie Board

House-Made Sourdough Bread and Butter

Seasonal Palate Cleanser Sorbet

Add-Ons

Oysters on the Half Shell, Mignonette, Lemon, Horseradish, Hot sauces

Cheese & Charcuterie Board

House-Made Sourdough Bread and Butter

Seasonal Palate Cleanser Sorbet

Prices starting at $75 per person.