Sample Menu
Roasted Beets
Burrata, Poppy Seed Vinaigrette, Greens Focaccia Crisps
Seared Halloumi
Greens, Hummus, Lemon Honey Vinaigrette, Citrus, Pickled Vegetables, Pistachio Crumble
Scallop Crudo
Citrus and Buttermilk Dressing, Burnt Citrus, Pickled Jalapeno Oil, Boston Lettuce, Radishes
Tuna Tataki
Lemongrass Chili Vinaigrette, Daikon, Sesame Crusted Rice, Edamame Puree
Quinoa and Red Pepper Fritters
Lemongrass Chili Vinaigrette, Daikon, Sesame Crusted Rice, Edamame Puree
Squash & Smoked Ricotta Cappelletti
Foraged Chanterelles, Olive Oil
Charred Eggplant and Fig Doppio
White Balsamic Beurre Blanc, Fried Rosemary, Hazelnuts
Slow Poached Lobster
Umami Puree, Mussel and Crab XO Broth
Roasted Red Snapper
Cauliflower, Saffron and Tomato Sauce, Dill Oil
Beef and Mushroom Torchon
with Bearnaise and Potatoes
Pastrami Brined Roasted Duck Breast
Sweet Potato Gratin, Garlic Roasted Brussel Florets, Celeriac Puree, Sunchoke Chips, Charred Scallion and Raisin Chutney, Jus
Meyer Lemon Cheesecake
Lavender Honey Glaze, Charred Citrus, Raspberry Tuile
Molten Chocolate Cake
Chocolate Pistachio Ice Cream, Cherries
Roasted Beets
Burrata, Poppy Seed Vinaigrette, Greens Focaccia Crisps
Seared Halloumi
Greens, Hummus, Lemon Honey Vinaigrette, Citrus, Pickled Vegetables, Pistachio Crumble
Scallop Crudo
Citrus and Buttermilk Dressing, Burnt Citrus, Pickled Jalapeno Oil, Boston Lettuce, Radishes
Tuna Tataki
Lemongrass Chili Vinaigrette, Daikon, Sesame Crusted Rice, Edamame Puree
Quinoa and Red Pepper Fritters
Lemongrass Chili Vinaigrette, Daikon, Sesame Crusted Rice, Edamame Puree
Something Light
Asparagus
Miso Brown Butter Hollandaise, XO Sauce, Chili Oil, Fried Shallot
Tuna Crudo
Chimichurri, Corn Salsa, Crème Fraiche, Radish, Corn Tortilla
Greens & Asian Pear
Shaved Root Vegetables, Lemongrass Cilantro Vinaigrette, Cashew Cheese, Salted Cashew Crumble, Sesame
Tomato & Stone Fruit
Buratta, Basil, Olive Oil, Balsamic
Small Plates
Ricotta Gnudi
Lemon Butter Sauce, Green Peas, Mushrooms
Goat Cheese Capalletti
Lobster Bisque, Chorizo, Charcoal Tuile
Beef Tartare
Harissa Ketchup, Sweet Roasted Peppers, Feta, Crispy Pita
Poached Halibut
Leek Soubise, Buttered Kholrabi, Watercress, Shallot Vinaigrette
Dry Aged Duck Breast
Duck Jus, Compressed Apple, Apricot Chutney, Toasted Buckwheat, Sage
Beef Ribeye
Foie Gras Mousse, Truffle Braised Cipollini Onions, Port Sauce, Potato Pave
Desserts
Meyer Lemon Cheesecake
Lavender Honey Glaze, Charred Citrus, Raspberry Tuile
Molten Chocolate Cake
Chocolate Pistachio Ice Cream, Cherries
Desserts
Meyer Lemon Cheesecake
Lavender Honey Glaze, Charred Citrus, Raspberry Tuile
Molten Chocolate Cake
Chocolate Pistachio Ice Cream, Cherries
Add-Ons
Oysters on the Half Shell, Mignonette, Lemon, Horseradish, Hot sauces
Cheese & Charcuterie Board
House-Made Bread Service
Seasonal Palate Cleanser Sorbet
Canapés
Add-Ons
Oysters on the Half Shell, Mignonette, Lemon, Horseradish, Hot sauces
Cheese & Charcuterie Board
House-Made Bread Service
Seasonal Palate Cleanser Sorbet
Canapés
2025 InHaus Cooking Pricing
-
4-Course Meal $130 per guest
Plus taxes
-
5-Course Meal $150 per guest
Plus taxes
-
7-Course Meal $240 per guest
Plus taxes
-
Wine Pairing Suggestions $10 per guest
To purchase at your local wine shop, curated by our wine director
A 20% service and coordinating fee will be applied to all events on top of everything excluding taxes.
Please note that additional event fees include additional food add-ons, travel, staffing, wine pairing suggestions and wine pouring fee.
