Sample Menu
Something Light
Asparagus
Miso Brown Butter Hollandaise, XO Sauce, Chili Oil, Fried Shallot
Tuna Crudo
Chimichurri, Corn Salsa, Crème Fraiche, Radish, Corn Tortilla
Greens & Asian Pear
Shaved Root Vegetables, Lemongrass Cilantro Vinaigrette, Cashew Cheese, Salted Cashew Crumble, Sesame
Tomato & Stone Fruit
Buratta, Basil, Olive Oil, Balsamic
Something Light
Asparagus
Miso Brown Butter Hollandaise, XO Sauce, Chili Oil, Fried Shallot
Tuna Crudo
Chimichurri, Corn Salsa, Crème Fraiche, Radish, Corn Tortilla
Greens & Asian Pear
Shaved Root Vegetables, Lemongrass Cilantro Vinaigrette, Cashew Cheese, Salted Cashew Crumble, Sesame
Tomato & Stone Fruit
Buratta, Basil, Olive Oil, Balsamic
Small Plates
Ricotta Gnudi
Lemon Butter Sauce, Green Peas, Mushrooms
Goat Cheese Capalletti
Lobster Bisque, Chorizo, Charcoal Tuile
Beef Tartare
Harissa Ketchup, Sweet Roasted Peppers, Feta, Crispy Pita
Poached Halibut
Leek Soubise, Buttered Kholrabi, Watercress, Shallot Vinaigrette
Dry Aged Duck Breast
Duck Jus, Compressed Apple, Apricot Chutney, Toasted Buckwheat, Sage
Beef Ribeye
Foie Gras Mousse, Truffle Braised Cipollini Onions, Port Sauce, Potato Pave
Desserts
White Chocolate & Mascarpone Mousse
Orange Gel, Cherries Cooked in Gran Marnier, Almond Praline
Gin and Tonic Tart
Lemon Curd, Candied Lemon, Gin Syrup
Chocolate Ganache
Banana Ice Cream, Fried Peanuts, Oat lace Cookie
Desserts
White Chocolate & Mascarpone Mousse
Orange Gel, Cherries Cooked in Gran Marnier, Almond Praline
Gin and Tonic Tart
Lemon Curd, Candied Lemon, Gin Syrup
Chocolate Ganache
Banana Ice Cream, Fried Peanuts, Oat lace Cookie
Add-Ons
Oysters on the Half Shell, Mignonette, Lemon, Horseradish, Hot sauces
Cheese & Charcuterie Board
House-Made Sourdough Bread and Butter
Seasonal Palate Cleanser Sorbet
