Born and raised in Ottawa, I have always been extremely passionate about the culinary arts which started from a young age. After high school, I graduated from Canada’s premier culinary school; The Culinary Institute of Canada in Charlottetown PEI, and have practiced culinary coast to coast.

I have worked in restaurants in the Maritimes, back to Ottawa and all the way to the west coast in the wine region of the Okanagan Valley. I won two silver medals representing U-25 Culinary Team Canada in Luxembourg before eventually moving back to my home town to start the next chapter of my career.

In 2019 I launched my business; InHaus Cooking. Over the last few years I have prepared over 300 private dinners including cocktail parties & weddings and worked full time for families in Toronto, in the 1000 Islands, and most recently in Turks & Caicos. Over this time I have also worked for a variety of different Ambassadors in Ottawa and opened multiple 7-course pop-up restaurants.

The InHaus Cooking team thrives on using seasonal, high quality ingredients and will fully customize any menu that will suit your palate, allergies, and dietary restrictions. I look forward to creating a memorable moment for you and your guests at your next event.