Menu
Appetizer
Cucumber & Cherry Tomato Salad
Za’atar & Red Wine Vinaigrette, Fresh Mint, Olives,
Feta, Greens
Main Course
Rosemary Roasted Rack Of Lamb
Braised Lamb & Potato Gratin, Broccolini & Greens Beans
with Garlic & Green Peppercorns, Pistachio & Sage
Gremolata, Jus, Dinner Rolls
Dessert
Coconut Tres Leche Cake
Cinnamon Chantilly, Toasted Coconut, Orange
Custard
Mini Easter Egg Cookies