Born and raised in Ottawa, I have always been extremely passionate about the culinary arts which started from a young age. After high school, I graduated from Canada’s premier culinary school; The Culinary Institute of Canada in Charlottetown PEI, and have practiced culinary coast to coast.

I have worked in restaurants in the Maritimes, back to Ottawa and all the way to the west coast in the wine region of the Okanagan Valley. I won two silver medals representing U-25 Culinary Team Canada in Luxembourg before eventually moving back to my home town to start the next chapter of my career.

In 2019 I launched my business; InHaus Cooking. Over the last few years I have prepared over 300 private dinners including cocktail parties & weddings and worked full time for families in Toronto, in the 1000 Islands, and most recently in Turks & Caicos. Over this time I have also worked for a variety of different Ambassadors in Ottawa and opened multiple 7-course pop-up restaurants.

In 2023, I was the winner of the PEI shellfish festival Garland International chefs challenge. In 2024, I was a recipient of the food service and hospitality magazine 30 under 30.

The InHaus Cooking team thrives on using seasonal, high quality ingredients and will fully customize any menu that will suit your palate, allergies, and dietary restrictions. I look forward to creating a memorable moment for you and your guests at your next event.